Monday through Friday: 6:00p.m. - 10:00p.m.
Reservations required. Please call 972 453 1234 or click here for OpenTable to reserve online.
Savor the Cattleman’s Filet Mignon wrapped with jalapeno bacon, Mesquite Grilled Chilean Sea Bass or go all out with the Big “D” Chateaubriand Jardinière, a 16-ounce center cut prime beef tenderloin for two prepared tableside.
Pair each delicious course with the perfect bottle or glass from our boutique wine menu. Save some room to indulge in a cordial and dessert to complement your fine dining experience in the Dallas area.
- Exclusive DFW restaurant
- Intimate 14 table supper club feel
- Hand selected, boutique wines
- Upscale American cuisine
- Critically acclaimed fine dining
Please join us in celebrating the newest addition to our team by experiencing his latest culinary creations right here in Dallas/Fort Worth International Airport.